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소개
[产品|IF145-198]是一种绝缘保温袋，可以在微波炉中加热，用于将热量传递到iPad或类似设备边缘的粘合剂上。
按照这些基本说明开始使用你的新（黑色、液体填充）iOpener。 对于白色、实心填充的 iOpener，请遵循 [指南|38783|本指南]。
有关您的设备和维修的详细说明，请参阅我们的iPad 维修指南。
필요한 것
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在锅或平底锅里装满足够的水来完全淹没iOpener。
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把水加热到沸腾。关火。
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将iOpener放入热水中2-3分钟。确保iOpener完全浸入水中。
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用钳子从热水中提取加热的iOpener。
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用毛巾彻底擦干iOpener。
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你的iOpener已准备好使用！如果你需要重新加热iOpener，请将水加热到沸点，关火，并将iOpener放入水中2-3分钟。
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请参照逆向的顺序重新组装你的设备。
请参照逆向的顺序重新组装你的设备。
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댓글 49개
I do not have a microwave because I think it is unhealthy for food preparation. When I need fastfood I often just eat raw fruit which is much faster, healtier, and tastier than most microwave foods.
Does the iOpener Heating also work when it is baked in a frying pan?
R de Bruin - 답글
Hello! Thanks for the good question. Actually we dissuade from using a frying pan to heat the iOpener because the coating would melt. Instead, use a saucepan filled with cold water and heat it on the stove. But be very careful not to overheat the iOpener and not to hurt yourself handling with the hot iOpener! You can do as well without iOpener and alternatively use a hairdryer to heat directly the device you want to open. Good fix!
You are aware thought that there are no proven side effects of microwaving your food though right? A microwave isn’t inherently unhealthy. I think it helps to look at how a microwave works. A microwave oven heats food by passing microwave radiation through it. While microwave radiation sounds scary its really not. Microwaves are a form of non-ionizing electromagnetic radiation. Non ionizing meaning that it doesn’t make stuff radioactive. Water, fat, and other substances in the food absorb energy from the microwaves in a process called dielectric heating. The water molecules are electric dipoles, meaning that they have a positive charge at one end and a negative charge at the other, and so they rotate as they try to align themselves with the alternating electric field of the microwaves. The friction of the incredibly fast movement heats up the various molecules. Sometimes microwaves are in fact healthier and safer than there counterparts, because the microwave heats food quickly, the nutrients have less time to seep into the water making it more nutrient filled when compared to alternatives. Also, steamed vegetables tend to maintain more nutrients when microwaved than when cooked on a stovetop.
[All sources can be found https://en.wikipedia.org/wiki/Microwave_... at the bottom of the wikipedia page]
nithin -
Its actually halarious that hes like “sure thing! Fry that thing up, lol…gotta put some water down, …but yeah…lmao…too funny
And much more expensive.
