How To Use And Maintain Your Coffee Grinder

소개

Use these instructions to grind coffee beans, sugar, seeds, and more while keeping your coffee grinder in good condition. Proper care and cleaning will extend its life and ensure consistent performance.

필요한 것

1 단계 Prioritize safety

Unplug the coffee grinder before any cleaning or maintenance to avoid electrical hazards.
Place the grinder on a stable, level surface away from moisture.

2 단계 Grind coffee beans

Add up to 50 grams of coffee beans to the grinder.
Grind for no more than 30 seconds to prevent overheating and preserve flavor.
Pause briefly between batches if you need to grind larger amounts.

3 단계 Turn sugar into powder

Fill the grinder with a small amount of sugar for best results.
Run in short bursts and allow pauses to avoid melting the sugar.
Stop if you notice the motor heating or sugar clumping.

4 단계 Grind seeds and herbs

Use quick pulses to grind dry seeds such as poppy or sesame.
Consider adding a bit of sugar when grinding poppy seeds for smoother results.
Avoid grinding wet or oily foods in models without proper seals.

5 단계 Wash safe parts only

Remove and rinse the lid under water if the manufacturer allows.
Protect the motor housing by keeping it away from liquids.

6 단계 Remove residues with bread

Place a piece of slightly moist bread in the grinder and briefly run it.
Discard the bread to remove leftover coffee or sugar powder.
Use a small brush to clear any hidden spots around the blade.

7 단계 Eliminate sugar buildup when grinding sugar

Wipe the interior and blade shaft with a slightly damp cloth.
Clean away hardened sugar so the motor does not jam next time.
Wait until all parts are completely dry before grinding again.

결론

Regular cleaning and careful handling will keep your coffee grinder running smoothly for a long time. Maintaining a safe environment, avoiding wet foods if not specified by the manufacturer, and preventing buildup are key to reliable performance.