이 버전에는 잘못된 편집 사항이 있을 수 있습니다. 최신 확인된 스냅샷으로 전환하십시오.
필요한 것
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이 단계는 번역되지 않았습니다. 번역을 도와주십시오
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Prepare the vinegar soak by combining vinegar and water in equal parts to fill a large tub.
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이 단계는 번역되지 않았습니다. 번역을 도와주십시오
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Let the pan or skillet soak for roughly 30 minutes or until the rust begins to flake off.
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이 단계는 번역되지 않았습니다. 번역을 도와주십시오
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Thoroughly rinse the pan or skillet, then scrub it with steel wool and dish soap.
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Continue to scrub until there is no remaining rust.
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Dry the pan or skillet thoroughly. No moisture can remain when continuing onto the next step.
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Optionally, the pan can be placed into an oven set to warm to dry it both quickly and thoroughly.
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이 단계는 번역되지 않았습니다. 번역을 도와주십시오
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Coat the pan or skillet with vegetable oil.
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Spread the oil evenly across the surface of the pan.
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이 단계는 번역되지 않았습니다. 번역을 도와주십시오
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Place the oil coated pan or skillet face down onto the top rack of the oven.
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Allow the pan or skillet to bake for 1 hour at 350 degrees Fahrenheit.
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Once the hour is up, turn off the oven, but do not remove the pan yet. Allow the pan to cool down with the oven over the next 45 minutes.
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이 단계는 번역되지 않았습니다. 번역을 도와주십시오
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Remove the pan from the oven. Then apply a final, and extremely light, coating of vegetable oil to help smooth over any irregularities.
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댓글 6개
This to restore a Cast Iron that has not maintained. This has nothing to cleaning regularly.
For regularly clean I put water in it and heat to a boil, dump, and whip. I’m done.
I prefer ENAMEL ( https://en.wikipedia.org/wiki/Industrial... ) coated iron cookware
Thanks for the step-by step. This is helpful. I love cooking on cast iron. I also have an old set that has not been maintained well. I switched to ceramic cookware https://ceramiccookwarereview.com/. However once ceramic goes, it is trash. I’m going to give your method a go and will let you know how it goes. Thanks again.