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알림: 귀하는 선행 작업 안내서를 편집하고 계십니다. 변경된 사항들은 이 선행 작업 단계를 사용하는 안내서에 영향을 미칩니다.

9 단계
Inside the upper Piston is a pipe which can be turned a bit and then pulled out. Carefully. At both ends are black sealings. Please note the orientation of that piece ! Inside this Coffee-Pipe at the lower end is the Crema-Valve. This Valve makes the pressure in the coffee-fluid; that makes the good Taste and Crema from the etheric oils of the coffee-beans because the Coffee is squeezed through this valve. Thats the secret why a Jura coffee tastes great. :) The Crema-Valve Nozzle has a spring and a rubber lid. Both can easy pulled away.
  • Inside the upper Piston is a pipe which can be turned a bit and then pulled out. Carefully. At both ends are black sealings. Please note the orientation of that piece !

  • Inside this Coffee-Pipe at the lower end is the Crema-Valve. This Valve makes the pressure in the coffee-fluid; that makes the good Taste and Crema from the etheric oils of the coffee-beans because the Coffee is squeezed through this valve. Thats the secret why a Jura coffee tastes great. :)

  • The Crema-Valve Nozzle has a spring and a rubber lid. Both can easy pulled away.

  • On the other side of the piston is the coffee strainer. It's hold in place by a PH2 screw. When the screw is turned out the metal strainer can pushed off.

Im oberen Kolben befindet sich ein Röhrchen. Du kannst es ein bisschen drehen und sorgfältig herausiehen. An beiden Enden befinden sich Dichtringe. Merke dir die Orientierung des Röhrchens gut.

Am unteren Ende des Röhrchens ist das Crema-Ventil. Es sorgt für guten Geschmack und ein schönes Schäumchen, weil der Kaffee an der Halbkugel vorbei gepresst wird.

Es besteht aus einer Feder und einem halbkugelförmigen Stempel. Beide können leicht herausgenommen und gereinigt werden.

Auf der anderen Seite des Kolbens befindet sich das Kaffeesieb, festgehalten von einer PH2 Schraube. Drehe sie heraus, nimm das Sieb ab und reinige es und den Kolben.

귀하의 기여는 오픈 소스 Creative Commons 인가 하에 허가되었습니다.