3 단계 번역중
3 단계
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Cut your strings to the appropriate size. I generally cut the top string to be a little over a meter long, and both of the sidewall strings to be a little less than a meter.
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Melt the ends of the string to prevent fraying. After melting, I lick my fingers and pinch the tips of the string to create a pointy tip that is easier to string. Have caution when pinching the tip, if your fingers are not salivated, you will burn yourself.
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